Cool Photos and the Sickest Anime by law. 100% Cool Dude Man. Burrito Slinger.

30th May 2012

Photo with 1 note

untitled by klikatu on Flickr.

untitled by klikatu on Flickr.

Tagged: klikatu

30th May 2012

Photo

untitled by michael cinque on Flickr.

untitled by michael cinque on Flickr.

Tagged: 1987new york citygothammanhattan26th streetmadison parkstreet photographyportrait6x6cmTri-Xfilmyashicamat 124gTotal Strangers© Michael Cinque

30th May 2012

Photo with 2 notes

east west by Ixchel Lara on Flickr.

east west by Ixchel Lara on Flickr.

30th May 2012

Photo

The freeway is just down the street by efo on Flickr.

The freeway is just down the street by efo on Flickr.

Tagged: daly citysan franciscofreewaybwhasselbladroad trip

30th May 2012

Photo

100610-36-1 by shidomotoyouichi on Flickr.

100610-36-1 by shidomotoyouichi on Flickr.

30th May 2012

Photo with 1 note

untitled by VinTije on Flickr.

untitled by VinTije on Flickr.

Tagged: vintije

30th May 2012

Photo with 2 notes

Borobudur Temple by Hengki Koentjoro on Flickr.

Borobudur Temple by Hengki Koentjoro on Flickr.

30th May 2012

Photo

untitled by Tatsuo Suzuki on Flickr.

untitled by Tatsuo Suzuki on Flickr.

Tagged: ãã³ã¯

30th May 2012

Photo with 3 notes

· by sommerpfuetze on Flickr.

· by sommerpfuetze on Flickr.

Tagged: steffipregnantwomanbwmonosquaregirlblackwhitefraubaldtattooskinhautschwangerschaftalles auf neu

30th May 2012

Photo reblogged from YIMMY'S YAYO™ with 52 notes

Source: yimmyayo

29th May 2012

Photo reblogged from In front of the machine, everybody is equal. with 15 notes

Tagged: catcatsanimalswtfanti-gravity

Source: cannibalcomfort

29th May 2012

Photo reblogged from Yardage and Miles of Interfering Stuff with 6,210 notes


Easy Fruit & Herb Flavored Water
Ingredients

fruit — 2 cups berries, citrus, melons, pineapple…most fruits will work (see recommended amounts in directions)
herbs — a sprig of mint, basil, sage, rosemary, tarragon, thyme, or lavender
water (tap or filtered)
ice

Directions
Supplies needed: 2 quart pitcher or jar with lid; muddler or wooden spoonGeneral formula for whatever fruit/herb combo you desire.1. If using herbs, add a sprig of fresh herbs to jar/pitcher; press and twist with muddler or handle of wooden spoon to bruise leaves and release flavor; don’t pulverize the herbs into bits.2. Add approx. 2 cups of fruit to jar/pitcher; press and twist with muddler or handle of wooden spoon, just enough to release some of the juices3. Fill jar/pitcher with ice cubes.4. Add water to top of jar/pitcher.5. Cover and refrigerate for up to 3 days.Suggested flavor combinations:ALL CITRUS (no herbs) — Slice 1 orange, 1 lime, 1 lemon into rounds, then cut the rounds in half. Add to jar and proceed with muddling, add ice & water.RASPBERRY LIME (no herbs) — Quarter 2 limes; with your hands, squeeze the juice into the jar, then throw in the squeezed lime quarters. Add 2 cups raspberries. Muddle, add ice & water.PINEAPPLE MINT — Add a sprig of mint to the jar (you can throw in the whole sprig; or, remove the leaves from the sprig, if you prefer to have the mint swimming around and distributing in the jar). Muddle the mint. Add 2 cups pineapple pieces, muddle, add ice & water.BLACKBERRY SAGE — Add sage sprig to jar and muddle. Add 2 cups blackberries; muddle, add ice & water.WATERMELON ROSEMARY — Add rosemary sprig to jar & muddle. Add 2 cups watermelon cubes; muddle, add ice and water.

Easy Fruit & Herb Flavored Water

Ingredients

  • fruit — 2 cups berries, citrus, melons, pineapple…most fruits will work (see recommended amounts in directions)
  • herbs — a sprig of mint, basil, sage, rosemary, tarragon, thyme, or lavender
  • water (tap or filtered)
  • ice
Directions
Supplies needed: 2 quart pitcher or jar with lid; muddler or wooden spoon

General formula for whatever fruit/herb combo you desire.
1. If using herbs, add a sprig of fresh herbs to jar/pitcher; press and twist with muddler or handle of wooden spoon to bruise leaves and release flavor; don’t pulverize the herbs into bits.
2. Add approx. 2 cups of fruit to jar/pitcher; press and twist with muddler or handle of wooden spoon, just enough to release some of the juices
3. Fill jar/pitcher with ice cubes.
4. Add water to top of jar/pitcher.
5. Cover and refrigerate for up to 3 days.

Suggested flavor combinations:
ALL CITRUS (no herbs) — Slice 1 orange, 1 lime, 1 lemon into rounds, then cut the rounds in half. Add to jar and proceed with muddling, add ice & water.
RASPBERRY LIME (no herbs) — Quarter 2 limes; with your hands, squeeze the juice into the jar, then throw in the squeezed lime quarters. Add 2 cups raspberries. Muddle, add ice & water.
PINEAPPLE MINT — Add a sprig of mint to the jar (you can throw in the whole sprig; or, remove the leaves from the sprig, if you prefer to have the mint swimming around and distributing in the jar). Muddle the mint. Add 2 cups pineapple pieces, muddle, add ice & water.
BLACKBERRY SAGE — Add sage sprig to jar and muddle. Add 2 cups blackberries; muddle, add ice & water.
WATERMELON ROSEMARY — Add rosemary sprig to jar & muddle. Add 2 cups watermelon cubes; muddle, add ice and water.

Source: its-a-wonderland-tea-party

27th May 2012

Photo reblogged from ZMFTW with 12 notes

Source: thezenmafia

27th May 2012

Photo with 1 note

Scretch my legs

Scretch my legs

27th May 2012

Photo with 3 notes

. by K_iwi on Flickr.

. by K_iwi on Flickr.

Tagged: yau ma teikowloonhong kongchina15mm